Outlet Manager - Monster Curry (Bali, Indonesia)

Join Monster Curry, a leading name in the vibrant culinary scene, as we expand our presence in Bali, Indonesia! We are on the lookout for a dynamic, passionate, and hands-on Outlet Manager to lead our restaurant operations and deliver an exceptional dining experience. As part of our team, you'll be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. This is your chance to be part of a growing brand and make a significant impact in the food service industry.

At Monster Curry, we pride ourselves on our commitment to quality and innovation. Our outlets in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung are known for their unique flavors and welcoming atmosphere. We offer a competitive salary, comprehensive benefits, and opportunities for professional growth. If you're ready to take on this exciting challenge, we invite you to apply and join our team.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations, including food and beverage service, to ensure high standards of quality and customer satisfaction.
• Manage and train staff to maintain a positive and productive work environment.
• Monitor inventory levels and ensure timely restocking to minimize waste and maximize efficiency.
• Handle customer complaints and resolve issues promptly to maintain a positive reputation.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Develop and implement marketing strategies to attract and retain customers.
• Analyze sales data to identify trends and opportunities for improvement.
• Collaborate with the corporate office to implement company-wide initiatives and policies.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a managerial role within the food service industry.
• Proven track record of success in restaurant operations and customer service.
• Strong leadership and communication skills, with the ability to inspire and motivate staff.
• Excellent organizational and problem-solving skills, with the ability to work under pressure.
• Familiarity with POS systems such as Square, Clover, or Toast is a plus.
• Knowledge of food safety and hygiene regulations, including certifications such as ServSafe or equivalent.
• Ability to multitask and prioritize tasks effectively in a fast-paced environment.
• Passionate about the culinary arts and committed to delivering exceptional dining experiences.

🛠️ Keahlian

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